The Programme

21st - 27th October it’s Eat Well, Do Good week - a city wide fundraising festival.

Outdoor cafe by the water with people dining, surrounded by modern and historic brick buildings, and a black building with large white letters spelling 'KAMPUS' on its exterior.

Supper Clubs at Kampus

Launching in the run up to the festival a series of intimate supper clubs from our best chefs and food operators

Urban outdoor dining area with people sitting at tables along a waterfront, modern buildings in the background, and text overlay that says 'Eat Well, Do Good', 'Wholesome Junkies'.

14 & 15
September

Wholesome Junkies

A small independent, woman owned business based in Manchester, serving up their award winning burgers and Sunday roast with their popular Classics Menu.

Outdoor café with people sitting at tables along the water, surrounded by modern and historic brick buildings, with large black sign reading 'KA M PUS'

19
October

Hot Buttered TBC

Chef Gary Weir will take over the bungalow for a one off dinner. When not producing new wave fashioned gala dinners for high profile national clients, Gary can be found coming up with the latest concepts for venues like Freight Island and Side Street Studios. Details for supper clubs curated by Gary Weir and the team at Hot Buttered coming soon.

A woman with a headwrap and patterned clothing is smiling while squeezing sauce from a bottle onto stuffed red bell peppers.

25
October

Gwafu Vegan

Founder and chef Ngwafu is pulling out all the stops for her biggest supper club yet! Showcasing the best of Cameroonian cuisine. West African flavours using the best of British seasonal ingredients.
This is plant based cooking elevated, putting the planet first without sacrificing on flavour.

Outdoor dining area at The Little Sri Lankan restaurant with people sitting at tables, modern buildings in the background, and a sign that reads "Eat Well, Do Good."

11 & 12
October

The Little Sri Lankan

The Little Sri Lankan came to fruition during the lockdown of 2020 doing rice & curry packs when things slowly opened up we started doing markets & then in 2022 we started to do supper clubs. All of our recipes come from Malanies family with both of us putting our own twists on dishes using the experience we have gained from working in kitchens throughout the years. 

An outdoor patio with people sitting and socializing in front of a black building with the word

20
October

Hot Buttered TBC

Chef Gary Weir will take over the bungalow for a one off dinner. When not producing new wave fashioned gala dinners for high profile national clients, Gary can be found coming up with the latest concepts for venues like Freight Island and Side Street Studios. Details for supper clubs curated by Gary Weir and the team at Hot Buttered coming soon.

A table set with dessert plates, a glass of water, and a bowl, with a hand placing a dessert on a plate. The scene is in a minimalistic style, in black and white.

26
October

Ceramic Supper

Hosted by chef Holly Sumner and ceramicist Frida Cooper. Showcasing a seasonal, locally sourced menu in collaboration with handmade plates to celebrate wonderful food, good company and hand crafted products. This supper club will include 4 courses by Holly, all served on Frida's hand crafted ceramics.

Urban outdoor dining area with people sitting at tables along a waterway, modern buildings in the background, and trees and plants in the foreground. Overlaid text reads 'Eat Well, Do Good' in orange and 'Wholesome Junkies' in pink.

21 & 22
Septemeber

Wholesome Junkies

Back for a second weekend with a fresh new concept. Wholesome Junkies are serving Asian inspired small plates and ramen bowls.

The exterior of a shop with the sign 'Something More Productive' and a large window showing a dimly lit interior with stacked chairs, tables, and indoor plants.

18
October

Something More Productive with Rice Over Everything

Something More Productive is an independent café and bar in South Manchester, serving a seasonal menu with a focus on local suppliers and community projects. May, from Rice Over Everything, has joined forces to bring her Burmese culinary expertise, to thier offering. Burmese food is a vibrant fusion of spices and dishes influenced by Thailand, China, and India, featuring noodles, fresh salads, and curries.

Modern restaurant interior with round tables, black chairs, hanging cage-style light fixtures, a wooden bar counter, and large windows letting in natural light.

24
October

Hello Oriental

Hello Oriental, the acclaimed Manchester street-food hall, offers an uncensored East Asian culinary journey across three floors. On opening it received rave reviews, including high praise from The Times’ Marina O’Loughlin. In this one-off pop-up event diners can expect authentic Cantonese dishes, beloved favourites from across East Asia with drinks to match.

Multiple wine glasses on a bar counter, with a person pouring a drink into one. Overlaid with yellow text reading "SUPPER" and smaller text "AN INCLUSIVE SUPPER CLUB. POWERED BY WOMEN."

27
October

SuppHER

Anna Carmichael and Kim McBride from Suppher are collaborating with; Hannah Rose Hall (Pearl at Parkhill), Sian Wilson (NORD), Beccy Corcoran (Where The Light Gets In).
Curating a special four-course lunch with an optional wine pairing. The event will showcase the talents of women in hospitality with a focus on seasonal food, sustainable produce and low-intervention wines.

People dining outdoors at a restaurant with modern buildings in the background, and overlaid text promoting a food event featuring Mickey's, Sandwich King, and Koben's Smokehouse.

28 & 29
September

Mickey’s x Sandwich King x Kobe Smokehouse

Manchester sandwich staple Micky's has linked up with two fellow connoisseurs of things in bread - Sandwich King and Koben Smokehouse (the man behind Thiccc Sauce) - to create a huge weekend of banging sandwiches. With cocktails and beer available Micky's is serving 12 til late with plenty of sandwiches and one hell of a party!

What else?

Across the city initiatives are popping up to fundraise. Just £2 pays for a meal for someone in need. Take a look where you can go and enjoy the best our city has to offer and help provide meals to people in need.

Eat Well, Do Good Programme
City Wide Initiatives

October 21st

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October 22

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October 22

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October 23

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October 24

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October 25

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October 26

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October 27

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