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December
We paid for 24 looked after young people to spend a day at Food Sorcery in Didsbury, where they learned to make a curry and naan bread from scratch.
We also delivered 1050 Christmas dinners with all the trimmings to people in need. Overall
Throughout the year, we delivered over 25,000 meals to people in need, prepared by over 40 chefs, restaurants, and hospitality businesses. Our gratitude goes out to all our partners, including ARMR, A Taste of Honey, Baity, Bhaji Pala, Caff, Caroline Martins, Chips @ No. 8, Cocoa Cabana, Companio, Dani Heron, Deb Burton, Dishoom, Ducie Street, Farida Hamad, Gabor Jakab, Gary Weir, Gwafu Vegan, Hawksmoor, Hello Oriental, Hip Hop Chip Shop, Honest Crust / Little Window, Issy Jenkins, Jain Community Centre, Joe Lunec, Manchester Central, Nasi Lemak, Ness Cohen, Nobles Kitchen, Oyster Catcher, Paradiso, Peacemeal, Sam Grainger, Simon Wood, Mary-Ellen with Eat Well Volunteers, Tom McSweeney and The Oxford, Ramona, Volunteers, WTLGI, Cosalea at The Victoria Walshaw, and 3 Little Words. We were supported by an incredible team of volunteers whose dedication and hard work made it all possible. Our fundraising efforts received support from venues across the city, including Honest Crust, Ten Locks, Chorlton Cheese, First Chop Brewery, Hawksmoor, Tampopo, The Refuge, Maray, and Chips @ No. 8.
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